Bangkok street food – duck cheeks

DSC_0720One of the best things about traveling is that it gives you the chance to encounter new foods and to taste the local delicacies.

Have you ever had duck cheeks for dinner?
Not yet? Then Visit Bangkok’s China Town!

Although it tastes like the crispy part of a spare- rib and there is hardly any meat on them, its definitely something different.
Fun fact: because the duck is deep fried, the last inch of the bone (without the meat) becomes edible.